Service Attendant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:


Looking for a service attendant job in a catering industry to help the employer in providing high-class service to customers and assist in organizing events.

Summary of Skills:

  • Excellent communication and interpersonal skills

  • Knowledge of food preparation and catering

  • Ability to prepare all types of food as per clients’ orders

  • Skilled in working with the modern cooking appliances

  • Flexible to work at weekends, nights, and holidays

  • Ability to take instructions, learn quickly, and work well in a fast-paced environment

  • Basic math and computer skills

  • Knowledge of grooming and hygiene standards

Work Experience:


Catering Service Attendant

Omni Catering Business, Washington, DC

October 2014 – Present

  • Preparing and arranging food on the serving table for the occupants

  • Placing forks, knives, and spoons on the table

  • Filling the container with respective food items as it is about to be empty

  • Cleaning the dinning area before and after serving food

  • Preparing cuisine as per the wish of the residents

  • Preparing a list of grocery for purchase

  • Maintaining a register for stock in the house

Catering Service Attendant

Tulip Catering Services, Washington, DC

February 2013 – September 2014

  • Prepared and served all menu items according to guests in numbers

  • Managed fast food operations such as grilling, deep frying, steaming and broiling

  • Handled duties of stocking items that included napkins, straws, ice, and other necessities

  • Ensured excellence in the preparation and presentation of all food served to the casino guests by maintaining high standards of menu items

  • Transported ice coolers and bar carts to the tables of guests and served them

Education:


  • High School Diploma

    St. Xavier’s School, Washington, DC

    2012

Reference:


On request.