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Career Objective:
In search of a position of restaurant worker where I can use my related skills for better service.
Skills:
- Excellent in understanding the basic sanitation requirements regarding to food handling, personal hygiene, sanitation and equipment safety.
- Very good communication and writing skills.
- Able to communicate positively with staff and customer.
- Very good ability to listen to directions and follow all instructions.
- Able to carry and lift 25 to 60 pounds.
- Ability to handle the role of cashier also.
Previous Work Experience:
Some Restaurant, New Jersey, NY
Worked as Grill Room Assistant
Responsibilities:
- Responsible for cooking food as planed in daily meal.
- Responsible for preparing all types of food for dinner and banquets including soups, vegetables, sauces, entrees, hors, desserts and many more.
- Weekly schedules were planned for staff including dishwasher and cooks of grill room.
- Worked as communicator and provide counseling for staff regarding to timing and quantity of meals.
- Responsible for operating and overseeing the food preparation equipment such as slicers, broilers, fryalator and ovens, dishwashing machine and other appliances.
- Make study of food needs and their quantities based on the daily requirements and menus.
- Placed various food orders from suppliers.
- Performed various other duties as assigned.
Pleasure Restaurant, Tarrytown, NY
Worked as Front Desk Clerk
Responsibilities:
- Deal with problems and complaints of customers by providing all time service.
- Responsible for checking guests in and out.
- Make sure about the security and safety regarding to food.
- Also responsible for supervising property staff.
- Responsible for reporting to bank deposits in absence of General Manager.
- Desk, office and other work areas were keep very clean and neat.
- Responsible for various other duties as assigned.
Education Summary:
Certified Food Handler, New York University, NY
High School Diploma, New Jersey, NY
