Restaurant Assistant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:


An experienced candidate with detail knowledge of the food serving industry is looking for a restaurant assistant position with a reputed restaurant to handle daily operational services.

Summary of Skills:

  • Strong experience of restaurant management and customer service

  • Experienced in managing staff, maintenance, and kitchen inventory

  • Adept in layout out dining tables and serving foods and beverages

  • Excellent knowledge of different types of cuisines and drinks that complement them

  • Sound communication, interpersonal, and organizational skills

  • Familiarity with the rules and procedures for restaurant business

Work Experience:


Restaurant Assistant

Tasty Bites, San Diego, CA

October 2014 – Present

  • Planning, overseeing, and managing activities of staff members

  • Coordinating with the restaurant manager and ensuring top quality customer services are provided

  • Recruiting and providing training to new recruits

  • Ordering and keeping stock of kitchen items

  • Resolving disputes among staff members and customers issue

  • Ensuring staff members are dressed properly and sanitary standards are managed

Restaurant Assistant

City Restaurant, San Diego, CA

February 2013 – September 2014

  • Handled daily activities and customer relationship management for the restaurant

  • Supervised cleanliness of the kitchen, washrooms, and dining and reception areas

  • Managed daily cash flow and prepared and maintained sales reports

  • Managed payroll functions and paid weekly wages to members of the staff

  • Contacted staffing agencies and filled-in absenteeism

  • Worked closely with the chef and prepared different menus for each day

Education:


    Bachelor’s Degree in Hospitality and Management

    ABC University, San Diego, CA

    2012

Reference:


On request.