Production Management Resume

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Career Objective:

Looking for a production manager position with Blackstone Inc., to contribute my experience of planing, organizing, and controlling production activities.

Summary of Skills:

  • Strong communication and interpersonal skills to foster good relations, and maintain company’s culture

  • Effective planning, time management, and organizational skills to produce services efficiently

  • Strong team building and leadership skills to direct or supervise team members to ensure efficient operations, and also motivate them for better outcomes

  • Adaptable and flexible to work in a fast-paced environment like ability to work in irregular hours, and under stress or pressure during busy times

  • Ability to make right decisions, solve problems under stress or pressure

  • Excellent computer related skills with proficiency in using MS Office ,Excel and Word

  • Ability to lead, develop, train and motivate workforce in a healthy and engaged environment

  • Customer service attitude with demonstrable record of understanding, and meeting customer expectations

  • Detail-oriented with concern for food quality and safety

  • Thorough knowledge of Good Manufacturing Practices, Food and Safety Practices, ERP and MRP systems

Work Experience:

Production Manager

ACB Co. Los Angeles, CA

February 2016 – Present

  • Planning, scheduling, and coordinating production activities

  • Leading production staff, and ensuring daily production target is achieved

  • Assisting staff members to achieve profit levels by ensuring maximum guest satisfaction, and developing training programs

  • Managing daily production budget and timescale

  • Identifying and correcting issues in machines with the help of engineers, and updating employees about new changes in the technology

  • Hiring, scheduling, training, and conducting performance reviews of the production team

  • Managing and preparing reports on daily production, and devising strategies for improving daily target

  • Ensuring high quality workplace safety standards, and food preparation area sanitation standards

  • Establishing and maintaining positive, and friendly workplace environment, and motivating production staff to accomplish daily targets

Production Manager

Minima’s Bakery, Los Angeles, 90012

March 2015- January 2016

  • Planned, directed, and coordinated production activities for staff members to accomplish daily goals of the restaurant by assigning roles to them according to their competencies

  • Trained employees to follow health and safety procedures for effective and efficient production

  • Ensured production floor is organized, hygienic, and maintained

  • Prepared and distributed monthly reports on food production to update any changes to the higher authorities of the management

  • Led in identifying, and solving performance issues, root cause of customer’s complaints, and rejections

  • Provided guidance, coaching, and discipline to the team as needed

  • Ensured accurate financial data to be included regarding restaurant supplies, food costs, production, and operation expenses, etc.

  • Assisted the storeroom and sanitation management to ensure failures are corrected on the food and equipment delivery systems

  • Performed and assisted various functions of all the positions in the restaurant under certain circumstances

Education:

  • Bachelor’s Degree in Manufacturing Engineering

    California State University, Los Angeles, CA

    2010

Certifications:

  • Certificate in Logistics and Transport Specialist, 2012

Reference:

On request.

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