Kitchen Supervisor Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Seeking for a position of kitchen supervisor where I can maximize my management skills.

Required skills:

  • Able to understand the basic sanitation requirements regarding to food handling, personal hygiene, sanitation and equipment safety.
  • Excellent communication and writing skills.
  • Very good ability to absorb new information and can build new skills to handle cash, sanitation and food.
  • Able to communicate and interact with other staff and customers positively.
  • Able to follow basic instructions.
  • Ability to add, multiple, subtract and divide.
  • Able to lift 25 to 50 pounds.

Work History

Damon’s Grill, Kalamazoo, Michigan

Closing Kitchen Supervisor Present

Responsibilities:

  • Some specific assigning duties were closed for fellow co-workers.
  • Responsible for all the duties regarding to kitchen such as kitchen closing, preparation and sanitation for morning shift.
  • Also took part in annual inventory.
  • Done various other duties as assigned.

Collins Hotel Inc., Maryland, NY

Worked as Food Preparation Worker

Responsibilities:

  • Responsible for washing, pealing and cutting various type of food for the cooking and serving.
  • The ingredients needed for the cooking were measured and weighed.
  • Menus were distributed to patients of hospitals and collect their diet sheets.
  • Responsible for cleaning fish, shellfish, fowl and poultry for the preparation of food.
  • Informed supervisors whenever the stock was getting lowered.
  • Kitchen garbage containers and trash were removed.
  • Responsible for cleaning work areas and food preparation material such as utensils, silverware and dishes.
  • Keep the record of quantities of food that were used.
  • Responsible for distributing food to waiters and waitresses to serve people.
  • Prepared various types of beverages such as soft drinks, tea and coffee.
  • Also prepared some simple food items such as salads, sandwiches etc.

Other Interests: Swimming, Reading, Adventure and Joy

Education Summary:

Diploma in Hotel Management, Maryland University

High School Diploma, Maryland

Reference:

Graham Brooke

Damon’s Grill, Kalamazoo, Michigan

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