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Seeking for a responsible position of kitchen manager where I can utilize my management experience to give better service.
The Steak House, Casper, WY
Worked as Kitchen Manager
- Responsible for distributing cleanup assignments to improve employee confidence and teamwork.
- Started safety programs that helped to decrease the job injuries by 40%.
- Responsible for adopting various programs and implemented it throughout the areas.
- Done various other duties as assigned.
Angel Fire Resort, Angel Fire
Worked as Assistant Executive Chef
- Responsible for helping chef in day-to-day operations including supervision, scheduling of employees and training, placing weekly food orders and food cost control.
- Worked with sales groups to manage menu for special events.
- Performed other duties as assigned.
Degree in Hotel Management, New York University, NY
Bachelor’s Degree in Science, New York University, NY