Kitchen Coordinator Resume

[First Name] [Last Name]

Contact Address: [street] [Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To acquire the position of a kitchen coordinator with “Burger King Restaurant” and manage several kitchen activities to ensure food is prepared and served to customers promptly, and maintain hygiene condition the kitchen.

Summary of Skills:

  • Proficient with the principles and techniques of kitchen management
  • Knowledge of inventory management and accountancy
  • Superior supervisory, organizational and time management skills
  • Efficient coordination and task management skills
  • Capability to organize and direct multiple activities towards a common goal
  • Ability to manage crisis and find out prompt solutions to problems

Work Experience:

Kitchen Coordinator
Periwinkle Hotel, Maplewood, MN
March 2014 – Present

  • Coordinate activities between kitchen and the dining area to ensure right order is served to customers promptly
  • Organize activities of several chefs in the kitchen area and establish effective communication between them
  • Equip the kitchen with the latest kitchen gadgets such as food processor, blender, cutting boards, heating/cooling or preservation equipment, etc.
  • Ensure the kitchen area is clean and free of pest
  • Ensure regular maintenance of utensil, kitchen area and apparatus
  • Supervise and coordinate health-checkup activities of the kitchen staff

Jr. Kitchen Coordinator
Carnation Hotel, Maplewood, MN
August 2012 – February 2014

  • Received orders from the dining area manager and forwarded them to the respective chefs
  • Kept sufficient inventory stocks of vegetables, fruits, grains, pulses milk products, etc. as per the requirements
  • Ensured all perishable items are preserved under suitable conditions and are consumed within the given time span
  • Supervised housekeeping staff and ensured cleanliness of the kitchen
  • Ensured foods are cooked following safety standards and unique recipe
  • Trained new crew, scheduled, monitored, and evaluated their work


  • Bachelor’s Degree in Hotel Management
    Jefferson’s Management College, Maplewood, MN


On request.

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