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Career Objective:
To acquire the position of a kitchen coordinator with “Burger King Restaurant” and manage several kitchen activities to ensure food is prepared and served to customers promptly, and maintain hygiene condition the kitchen.
Summary of Skills:
- Proficient with the principles and techniques of kitchen management
- Knowledge of inventory management and accountancy
- Superior supervisory, organizational and time management skills
- Efficient coordination and task management skills
- Capability to organize and direct multiple activities towards a common goal
- Ability to manage crisis and find out prompt solutions to problems
Work Experience:
Kitchen Coordinator
Periwinkle Hotel, Maplewood, MN
March 2014 – Present
- Coordinate activities between kitchen and the dining area to ensure right order is served to customers promptly
- Organize activities of several chefs in the kitchen area and establish effective communication between them
- Equip the kitchen with the latest kitchen gadgets such as food processor, blender, cutting boards, heating/cooling or preservation equipment, etc.
- Ensure the kitchen area is clean and free of pest
- Ensure regular maintenance of utensil, kitchen area and apparatus
- Supervise and coordinate health-checkup activities of the kitchen staff
Jr. Kitchen Coordinator
Carnation Hotel, Maplewood, MN
August 2012 – February 2014
- Received orders from the dining area manager and forwarded them to the respective chefs
- Kept sufficient inventory stocks of vegetables, fruits, grains, pulses milk products, etc. as per the requirements
- Ensured all perishable items are preserved under suitable conditions and are consumed within the given time span
- Supervised housekeeping staff and ensured cleanliness of the kitchen
- Ensured foods are cooked following safety standards and unique recipe
- Trained new crew, scheduled, monitored, and evaluated their work
Education:
-
Bachelor’s Degree in Hotel Management
Jefferson’s Management College, Maplewood, MN
2011
Reference:
On request.
