Kitchen Aide Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

Stand out with Creative Resume templates guaranteed to give you an edge. Create Modern Resume or Google Docs Resume in minutes. Find out more regarding how to build a resume. Impress you future employer. Also, read inspiring Career Blog gives an inside view of work and workplace culture.

Career Objective:

An energetic candidate with excellent skills in terms of organizational capabilities and thorough working knowledge in Kitchen work, seeks to work as a kitchen aide in a reputed hotel.

Skills as a Kitchen Aide:

  • Highly energetic and confident worker
  • Patient and enthusiastic with a friendly attitude towards colleagues
  • Excellent communication, coordination and organizational skills
  • Can cook a variety of cuisines and desserts
  • Ability to work for long hours efficiently
  • Ability to grasp new skills and techniques quickly
  • Comfortable to work in rotational shifts

Employment History:

Kitchen Aide at Templar Hotels, California
Employed since August 2013
Work responsibilities:

  • Washing and cutting the vegetables, fruits, meat and storing packed stock in the refrigerator
  • Heating the frozen vegetables and other ingredients for the chef before cooking
  • Cleaning the dishes, kitchen counter, sink, floor and other parts of the kitchen
  • Preparing tea, coffee, breakfast and other requirements for the kitchen and hotel staff
  • Analyzing the stock requirements, purchasing the necessary stock and making payment to the vendors
  • Cleaning tables and arranging chairs occasionally
  • Making spices and sauces according to the cuisine
  • Maintaining records of purchases and consumption of the stock

Kitchen Aide at Centerport Hotels, California
Employed from February 2011 – July 2013
Work responsibilities:

  • Made fusion cuisines with the Chef which were appreciated by the Manager and guests as well
  • Cooked light meals and breakfast for guests
  • Arranged the cutlery and dishes in the respective racks
  • Cleaned dishes, utensils, kitchen counter and floor, sink and maintained a clean and hygienic environment
  • Purchased the necessary stock and ensured that it is stored properly
  • Maintained records of the stock purchased and payments made for the kitchen inventory
  • Performed all other activities assigned to me

Academic Qualifications and Certifications:

  • High School Diploma
    St Mary Community School


On request.