[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
Email Address: [[email protected]]
Stand out with Creative Resume templates guaranteed to give you an edge. Create Modern Resume or Google Docs Resume in minutes. Find out more regarding how to build a resume. Impress you future employer.
Career Objective:
An energetic candidate with excellent skills in terms of organizational capabilities and thorough working knowledge in Kitchen work, seeks to work as a kitchen aide in a reputed hotel.
Skills as a Kitchen Aide:
- Highly energetic and confident worker
- Patient and enthusiastic with a friendly attitude towards colleagues
- Excellent communication, coordination and organizational skills
- Can cook a variety of cuisines and desserts
- Ability to work for long hours efficiently
- Ability to grasp new skills and techniques quickly
- Comfortable to work in rotational shifts
Employment History:
Kitchen Aide at Templar Hotels, California
Employed since August 2013
Work responsibilities:
- Washing and cutting the vegetables, fruits, meat and storing packed stock in the refrigerator
- Heating the frozen vegetables and other ingredients for the chef before cooking
- Cleaning the dishes, kitchen counter, sink, floor and other parts of the kitchen
- Preparing tea, coffee, breakfast and other requirements for the kitchen and hotel staff
- Analyzing the stock requirements, purchasing the necessary stock and making payment to the vendors
- Cleaning tables and arranging chairs occasionally
- Making spices and sauces according to the cuisine
- Maintaining records of purchases and consumption of the stock
Kitchen Aide at Centerport Hotels, California
Employed from February 2011 – July 2013
Work responsibilities:
- Made fusion cuisines with the Chef which were appreciated by the Manager and guests as well
- Cooked light meals and breakfast for guests
- Arranged the cutlery and dishes in the respective racks
- Cleaned dishes, utensils, kitchen counter and floor, sink and maintained a clean and hygienic environment
- Purchased the necessary stock and ensured that it is stored properly
- Maintained records of the stock purchased and payments made for the kitchen inventory
- Performed all other activities assigned to me
Academic Qualifications and Certifications:
-
High School Diploma
St Mary Community School
2010
Reference:
On request.