HACCP Coordinator Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To obtain the challenging position of a HACCP coordinator within the food industry and utilize my knowledge of HACCP principles in assuring compliance of the organization with the HACCP specifications

Key Skills:

  • Thorough knowledge of HACCP regulations, principles and standards
  • Proficient with the food manufacturing, packaging and storage techniques
  • Exemplary observational skills that help inspect units and identify problem areas
  • Ability to communicate with workers and supervisors to gather important data

Work Experience:

Designation: HACCP Coordinator
Organization: Crispy Product Manufacturers, Oakland
Duration: May 2014 – till date
Responsibilities:

  • Evaluate the manufactured products and the manufacturing systems to verify the quality and performance standards
  • Prepare HACCP analysis report and report the areas not meeting the quality standards. Suggest ways to change and improve the current system
  • Liaise with external food quality inspectors and update the organization about the changes introduced in the HACCP principles
  • Teach workers to identify and separate spoilt products from the good ones and detect the unhygienic conditions posing threat to quality concerns

Designation: Jr. HACCP Coordinator
Organization: Marvel Milk Products Manufacturers Inc, Oakland
Duration: October 2010 – April 2014
Responsibilities:

  • Examine the manufactured products to ensure compliance with the prescribed food quality standards
  • Inspect the manufacturing unit and ensure clean machinery and hygienic conditions within the unit
  • Make certain the manufactured food items are packed, stored and transported responsibly without compromising on the food quality
  • Train the workers in handling and packing the food products hygienically

Association:

  • Associated with the Food Quality Inspection Forum, Oakland since 2011
  • Associated with HACCP Society, State of California since 2012

Educational Qualifications:

  • Completed Bachelor’s Degree in Food Sciences from Oakland University in the year 2010
  • Certified HACCP Inspector from Food Quality Assurance Forum, State of California in the year 2011

Reference:

On request.