Food Service Worker Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Summary

Creative, skilled, and experienced Food Service Worker with 7+ years of experience in preparing veg and non-veg food items, operating advanced kitchen equipment, keeping hygiene of the kitchen, washing and cleaning utensils, and delivering high-quality customer service. Excellent working knowledge of food preparation techniques and methods. Experienced in handling high volume of customer orders and food service for special events.

Summary of Skills

  • Excellent knowledge of food preparation techniques and methods and food service experience
  • Holds solid culinary skills and passion for preparing and serving tasty, and high-quality food items to customers
  • Strong knowledge of safety measures and hygiene standards used in food service industry
  • Exceptional skills in operating kitchen and food service equipment as well as cleaning and maintaining them
  • Strong knowledge of the types of kitchen utensils used in the food service industry
  • Strong communication and interpersonal skills
  • Ability to stand, bend, lift and carry 50 pounds of weight

Work Experience

Food Service Worker

Yummy Restaurant, Hattiesburg, MS

October 2018 – Present

  • Celaning and sanitizing work area and kitchen equipment regularly
  • Cleaning hood vents, sanitizing pans and food carriers, and taking out trash and linens
  • Setting up food preparation lines with items required for ordered foods
  • Preparing customer tables for service by setting up glassware, silverware, and condiments
  • Loading and delivering food items on the food carriers to the respective tables
  • Unloading supplies from delivery trucks and checking items for quality and exact numbers as per the purchase orders
  • Serving meals as per orders to customers, collecting and providing feedback from customers to the management

Food Service Worker

Delight Hotel, Hattiesburg, MS

April 2015 – September 2018

  • Prepared and served a variety of food items and beverages to customers
  • Helped the management in reducing food wastage thus contributing to monthly saving of $2500 per month
  • Washed, peeled, scraped, and cut vegetables and fruits for service
  • Prepared salads, toasts, etc. for breakfast and brunch
  • Assisted in vendor audit and provided suggestions to the manager whether to continue with or hire the vendor
  • Prepared two new recipes for vegetarian and non-vegetarian food lovers that improved the sales of the hotel by 45%
  • Handled the POS terminals and performed other duties as assigned

Food Service Worker

Zany Restuarant, Hattiesburg, MS

July 2012 – March 2015

  • Greeted guests and presented them menu for orders
  • Provided information to guests on special items and menu for the day
  • Suggested food and beverages to customers by asking what they are interesting in trying
  • Performed cleaning on the work and serving area and ensured guests are happy with the cleanliness
  • Servied food items and beverages as per the course of order
  • Hanled wind and liquor bottles carefully and ensured no spilling on the table
  • Prepared menu items by following established recipes

Education

High School Diploma

St. Xavier’s High School, Hattiesburg, MS

2011

Reference

On request.

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