Food Service Director Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

A food service director position with a luxury hotel where my experience in food preparation and presentation can satisfy the taste buds of customers and force them to visit the hotel time and again.

Summary of Skills:

  • Able to manage all the services related to food preparation and presentation

  • Skilled in supervising kitchen staff

  • Expert in maintaining stock and supply inventory

  • Knowledge of the safety standards required for kitchen equipment

  • Familiar with the local health codes relating to kitchen area

  • Strong multi-tasking and interpersonal skills

  • Ability to interact with customers in English, French and Spanish languages

  • Experienced in communicating and negotiating with vendors

  • Skilled in ordering supplies and tracking inventory

  • Expert in planning season-based menu that is packed with nutrition and fits in budget

Work Experience:

Food Service Director

High Mountain School , Fort Pierce, FL

2012 – present

  • Hire, train, motivate, and retain staff

  • Formulate a procedures for ordering and maintaining supplies

  • Store and preserve items in a systematic manner

  • Estimate and prepare meals that is sufficient for both boarding students and daily patrons

  • Plan menu and develop new recipes to increase number of daily patrons

  • Manage payroll and staff scheduling

  • Plan, organize and supervise events

  • Ensure compliance with local health codes for the kitchen sanitation and safety

  • Deliver and execute high-quality foods to school events

Food Service Director

Golden Industries, Fort Pierce, FL

2009 – 2012

  • Served 3 meals a day for 2000 employees working in three different shifts

  • Managed hiring and firing of kitchen staff

  • Ensured total sanitation of the dining room

  • Prepared work schedule for each staff and processed payroll information

  • Invited vendors and placed orders for new kitchen equipments after negotiating on rates

  • Supervised the maintenance of the kitchen and dining area

  • Intervened and controlled the situations when staff couldn’t handle unsatisfied employees

  • Managed all catering events with utmost efficiency

Education:

Bachelor’s Degree in Hotel Management

Food-Tech College, Fort Pierce, FL

2008

References:

Available upon request.

See Also

Food Service Director Job Description