Food Service Aide Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Seeking to work as a Food service aide in a reputed hotel on basis of a degree in Hospitality management and thorough working experience in leading restaurants.

Professional Skills:

  • Highly experienced in hospitality sector with an aim to provide the best services to the customers
  • Ability to manage the operations effectively and smoothly during peak hours, weekends and other days when footfall is very high
  • Ability to handle the most stressed situations and resolve customer conflicts
  • Well versed with safety and operational standards applicable for restaurants and cafeteria
  • Knowledge of world cuisines, wines and other beverages and an ability to combine different cuisines
  • Ability to manage overall operations independently if required

Work Experience:

Food Service Aide at Gazebo Restaurant, Oakland
Employed since September 2013
Work responsibilities:

  • Carrying out the daily operations and maintaining coordination among different departments to ensure proper functioning
  • Arranging kitchen and bar supplies and storing them according to the storage requirements for enhanced shelf life
  • Supervising the kitchen staff and helping in cooking and cleaning the workstation, tables and equipment
  • Physically and mentally active with analytical ability
  • Interacting with the customers and answering their queries
  • Resolving customer and waiter conflicts and providing them alternate solutions if the requested order cannot be fulfilled
  • Training the new employees on restaurant standards, serving etiquette and other policies

Food Service Aide at Klotz Restaurant, Oakland
Employed from January 2011 – August 2013
Work responsibilities:

  • Assisted the kitchen staff in cooking, cleaning and other activities to ensure prompt delivery of orders
  • Purchased kitchen supplies and maintained records of opening and closing stock
  • Trained waiters to provide quality service to the customers and assisting them to provide options to the customers
  • Provided combination meals for take away orders and buffet parties

Academic Qualifications and Certifications

  • Bachelor’s Degree in Hospitality Management, California University
  • High School Diploma, Xavier’s High School


Will be provided on request.