Food Safety Consultant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To work as a food consultant with “Kellogg” and conduct safety audits to ensure hygiene and safety of goods manufactured and packaged by the company.

Summary of Skills:

  • Excellent knowledge of food industry rules and regulations
  • Strong technical skills in identify adulteration in goods
  • Experience in investigating complaints of food products
  • Familiarity with food production, customer service, hygiene, fire, and health regulations
  • Ability to use accounting software, databases, and inventory management software
  • Excellent presentation, report drafting, and problem-solving skills

Work Experience:

Food Safety Consultant
NSS Food Consultancy, Glenwood Springs, CO
October 2013 – Present

  • Collecting samples randomly from stores and performing test in lab
  • Checking nutritional values of goods and comparing them with packaging details
  • Assisting production unit in performing safety audits and other inspection
  • Investigating complaints filed by consumers against manufacturers and drafting reports
  • Inspecting manufacturing, packaging, and storing processes of goods
  • Giving advice to clients on proper storing and handling of canned foods
  • Collaborating with attorneys, and food and safety inspectors from public agencies and unearthing adulteration practices

Manager
Step In Restaurant, Glenwood Springs, CO
March 2011 – September 2013

  • Checked raw foods delivered by vendors and performed tests on doubtful goods
  • Attended customer’s complaints and investigated on quality worthiness for consuming
  • Improved storing process of goods in restaurant and ensured red meat are defrost before cooking
  • Removed goods nearing expiry from the shelves and ordered replacement
  • Researched and identified chemicals used on foods for preservation and returned goods to vendors with excess pesticides
  • Conducted audits on vendors, contractors, and house-keeping staff regularly

Education

  • Bachelor’s Degree in Food Science
    St. Xavier’s College, Glenwood Springs, CO
    2011
  • Associate Member of FCSI
    Glenwood Springs, CO
    2013

Reference:

On request.