Food Engineer Resume

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Career Objective:

Candidate with a degree in food engineering and thorough knowledge about techniques involved in food and beverage industry, seeks to work as a food engineer for a reputed food processing company.

Summary of Skills:

  • Comprehensive knowledge of food engineering principles and standards of food & beverage manufacturing industry
  • Extensive knowledge of food packaging, food machinery applications, food production processes and distribution systems
  • In-depth knowledge of sanitation technologies, biochemical aspects of food engineering, and food processing plants
  • Sound knowledge of designing freezing equipment, ingredient manufacturing, and food processing instrumentation systems
  • Well exposed in troubleshooting and maintenance of food processing equipment
  • Possess excellent communication and troubleshooting skills

Work Experience:

Organization: Delon Foods, Wisconsin
Duration: September 2012 till date
Designation: Food Engineer

  • Responsible for developing cost-effective production technologies of food products and services
  • Handle the task of developing food manufacturing process and ensure that it meets the set standards
  • Performed responsibilities of researching and selecting the best available equipment for manufacturing of foods
  • Handle the tasks of developing maintenance procedures of maintaining food quality
  • Responsible for providing guidelines in operating equipment in producing high-quality food product
  • Contribute to the production of hygienic foods by following food processing standards

Organization: Ameron Food Manufacturing, Wisconsin
Duration: July 2009 to August 2012
Designation: Junior Food Engineer

  • Handled responsibilities of preserving and improving food products by complying safety standards and environmental policies
  • Performed the tasks of assisting senior food engineers in developing latest techniques for food processing and packaging
  • Assigned responsibilities of analyzing key process and packaging machine as well as performed evaluation of other processing options
  • Performed research of pharmaceutical products and provided solutions in food processing machinery
  • Developed and implemented strategic solutions and performed testing of food processing equipment
  • Handled other job responsibilities like preserving foods and developed standard food preservation techniques

Educational Summary:

Achieved bachelor’s degree of science in Food Engineering
University of Wisconsin in the year 2009

Reference:

Will be pleased to provide upon request.

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