Food Consultant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:


Looking for a food consultant position with “Le-Meridian Hotel,” where my expertise in complying with the food safety and nutrition standards can save the establishment from legal entangles and win customers’ trusts.

Summary of Skills:

  • Strong experience of food consulting in hotel business
  • Excellent knowledge of food and nutrition regulations
  • Ability to help clients in starting up restaurant and hotel business
  • Solid understanding of the taste and food choice of customers
  • Skilled in advising restaurants on how to present items on customers’ tables
  • Ability to offer suggestions on creating menu to attract customers
  • Outstanding counseling, communication, and presentation skills

Work Experience:

Food Consultant
Step-in Hotel, Tigard, OR
October 2014 – Present

  • Helping the management in creating menu that includes healthy and nutritious food
  • Providing training to waiters and bar tenders on how to present items to customers
  • Speaking with and knowing customers’ food preference and adding them to the menu
  • Inspection, and ensuring cleanliness and hygiene of the restaurant kitchen
  • Analyzing and streamlining process of waste food disposal and keeping immediate stock
  • Suggesting the management in keeping costs down and improvising on local cuisine

Food Consultant
City Restaurant, Tigard, OR
February 2013 – September 2014


  • Inspected kitchen, stock, food parcels, and tested food quality
  • Collected food samples and submitted to the lab for scientific tests
  • Brought to the notice of the management about the food item not meeting the quality standards
  • Coordinated with the food inspector and updated new changes in the rules to the management
  • Advised chef to include food in the menu according to the season and customers’ preferences
  • Conducted training for the hotel staff and guided them on maintaining ambiance of the hotel

Education:

  • Bachelor’s Degree in Food Science
    ABC University, Tigard, OR
    2012

Reference:

On request.