Food and Beverage Controller Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To obtain a food and beverage controller position with “Tasty-buds Restaurant” and oversee stock and inventory of food stock and prepare cost and consumption reports.

Summary of Skills:

  • Extensive knowledge of inventory management systems and procedures
  • Wide knowledge of estimating cost and quality of food and beverages
  • Comprehensive knowledge of business administration as well as food and beverage inventory systems
  • Experience in stock checking and maintaining inventory
  • Familiar with food safety guidelines, process and procedures
  • Excellent analysis, computer, and computer skills
  • Ability to supervise a team of loaders and off-loaders

Work Experience:

Food and Beverage Controller
D& H Food Service, Ellsworth, ME
January 2014 – Present

  • Responsible for ordering, purchasing and distributing food and beverage products
  • Conducting physical inventories, menu costing, financial reporting and delivery of goods to respective outlets
  • Designing food and beverage control systems and procedures
  • Planning, organizing, coordinating and controlling stock and inventory of food and beverage items
  • Supervising activities of loading and off-loading of orders
  • Inspecting quality of received goods and matching invoices with purchase orders
  • Checking expiry date of all packed, bottled and tinned items and ensuring they are destroyed or consumed before the due date
  • Coordinating with the managing director in conducting periodic market surveys and obtaining best quality/price for all food items

Assistant Food and Beverage Controller
Green Park Restaurant, Ellsworth, ME
September 2012 to December 2013

  • Maintained supplies and inventory of food and beverage items
  • Compiled and calculated costs of food purchased and sold
  • Calculated profit and loss on fast and slow running food products of restaurant
  • Handled accounts payable, balancing checkbook of accounts receivable as well as making deposits
  • Ensured all the received food and beverage items met standards and specifications set by the management
  • Prepared monthly and weekly food cost and consumption report

Education:

  • Bachelor’s Degree in Food and Beverage Management
    Ellsworth University, Ellsworth, ME
    2011

Reference:

On request.