Entry Level Management Resume

[First Name] [Last Name]

Contact Address: [street] [Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Seeking an entry-level management position in the food industry to use my expertise in selling products, and exceptional organizational abilities along with leadership skills to run the business effectively.

Summary of Skills:

  • Exceptional customer management skills, and ability to handle multiple purchasers during heavy workload days

  • Capable of working in a fast-paced environment, and outstanding team player

  • Sound understanding of business operations, and qualities to maintain sufficient stock in the inventory

  • In-depth information about management procedures including billing system and preparation of financial reports

  • Familiar with Microsoft Office Suite and adept at creating Google Spreadsheets for keeping a check on the stock of products

  • Exceptional organization skills, and ability to provide quality customer service

  • Good communication, presentation, and organizational skills

Work Experience:

Associate Customer Service Representative (part-time)

Copart Services Pvt. Ltd, Carmel, CA

January 2017 – Present

  • Ensuring each customer receives outstanding service by greeting at the entrance, acknowledging during transactions, and responding to queries

  • Maintaining clean environment in the store market by supervising the housekeeping workers for clearing litter, and maintaining hygienic and pleasant atmosphere

  • Conducting regular follow-up rounds at the store to check food and beverages are properly placed in their respective shelf

  • Assisting senior customers to shop their required items by taking orders on call, or email, and dispatching the package for home delivery

  • Coordinating with truck carriers and vendors to replenish stock and avoid shortage at the store

  • Efficiently completing transactions using PoS machines, and maintaining proper cash drawer, transactions register at the end of the day

Management Trainee

The Cintas Store, Carmel, CA

December 2015 – December 2016

  • Conducted regular check of inventory stock to optimize supply levels, and ensured customers’ demand for particular products are conveniently met

  • Took responsibility to assess expiry dates on food products, and discarded products which should not be used longer

  • Educated customers about product uses, and answered their questions patiently to clear doubts about quality

  • Monitored packaging of items for long distance orders including weight, quantity, and quality to meet clients’ expectations, and ensured long-term relations

  • Coordinated with other trainees to provide incredible service, and completed last minute order for 1000 + food products in a record 15 hours to give delivery within deadline

  • Managed regular warehouse visits to determine the available stock, and prepared accurate report on the products to be ordered

  • Assisted customers in the store to choose the best brand products as per their preference by guiding them to the respective departments


Management Intern

Wegmans Food Market, Montrey Bay, CA

August 2014 – November 2015

  • Worked in various food departments to check quality of the packaged products, and ensured the items were as per the government regulations

  • Coordinated with the team to take food orders on special occasions, and performed tasks under supervision for timely dispatch of customer demands

  • Regularly monitored raw material inventory, and prepared list of items to be ordered from the market

  • Collected client feedback about various food items on call, or mail to understand their suggestions, and prepared concise report

  • Served as the SeaFood Head in the meat department, and assisted team to deliver sea products to distance locations by appropriately arranging transport

  • Led by example by following safety precautions at work as instructed by the supervisor

  • Coordinated with other interns to complete orders in time by embracing cultural diversity, and included others in critical decisions


  • Bachelor’s Degree in Business Administration

    California State University, Monterey Bay, CA



  • Certified in Customer Service

    National Retail Federation Foundation, 2015


On request.

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