[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
Email Address: [[email protected]]
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Career Objective:
Interested in working as a dining room attendant for “Silver Spring Hotel,” where my experience in preparing dinning area can help the management in offering efficient and quality service to customers.
Summary of Skills:
- Competent with the customer care procedures and standards applicable to the dining area of a restaurant
- Complete knowledge of basic restaurant etiquettes and table manners
- Highly skillful in serving customers patiently and satisfactorily
- Ability to communicate with customers and staff members in precise manner
- Capability of working for a longer duration of time and under pressure situations while maintaining efficiency
- Extensive knowledge of continental and inter-continental dishes
Work Experience:
Dining Room Assistant
Emerald Restaurant, Framingham, MA
July 2013 – Present
- Preparing dining area and arranging dining furniture in an orderly manner
- Making note of the orders placed by the customers, and ensuring customers receives the right orders within the set time limit
- Assisting the restaurant manager in managing the crowd of customers efficiently and reducing the waiting time for customers before they occupy the seat
- Creating a pleasant ambiance in the dining room area for the customers where they feel comfortable and welcomed
- Maintaining cleanliness and hygiene of the restaurant and making certain the restaurant is free from dirt, trash, pests, etc.
- Performing several activities as instructed by the restaurant manager necessary to maintain smooth functioning of the dining room activities
Dining Room Assistant
Wonder Restaurant, Framingham, MA
March 2012 – June 2013
- Coordinated activities between kitchen staff, restaurant staff, and customers
- Supervised the work of the staff members and made certain each member delivers prompt service to the customers
- Resolved conflicts between the staff members and clients, if any
- Ensured the cleanliness staff does their work efficiently
- Checked if the staff cleans tables-chairs, changes table cloths, and restaurant decor
- Trained the newly joined employees in handling the restaurant activities and managing multiple tasks simultaneously
Education:
-
High School Diploma
St. Xavier School, Framingham, MA
2011
Reference:
On request.