Dining Room Assistant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Interested in working as a dining room attendant for “Silver Spring Hotel,” where my experience in preparing dinning area can help the management in offering efficient and quality service to customers.

Summary of Skills:

  • Competent with the customer care procedures and standards applicable to the dining area of a restaurant
  • Complete knowledge of basic restaurant etiquettes and table manners
  • Highly skillful in serving customers patiently and satisfactorily
  • Ability to communicate with customers and staff members in precise manner
  • Capability of working for a longer duration of time and under pressure situations while maintaining efficiency
  • Extensive knowledge of continental and inter-continental dishes

Work Experience:

Dining Room Assistant
Emerald Restaurant, Framingham, MA
July 2013 – Present

  • Preparing dining area and arranging dining furniture in an orderly manner
  • Making note of the orders placed by the customers, and ensuring customers receives the right orders within the set time limit
  • Assisting the restaurant manager in managing the crowd of customers efficiently and reducing the waiting time for customers before they occupy the seat
  • Creating a pleasant ambiance in the dining room area for the customers where they feel comfortable and welcomed
  • Maintaining cleanliness and hygiene of the restaurant and making certain the restaurant is free from dirt, trash, pests, etc.
  • Performing several activities as instructed by the restaurant manager necessary to maintain smooth functioning of the dining room activities

Dining Room Assistant
Wonder Restaurant, Framingham, MA
March 2012 – June 2013

  • Coordinated activities between kitchen staff, restaurant staff, and customers
  • Supervised the work of the staff members and made certain each member delivers prompt service to the customers
  • Resolved conflicts between the staff members and clients, if any
  • Ensured the cleanliness staff does their work efficiently
  • Checked if the staff cleans tables-chairs, changes table cloths, and restaurant decor
  • Trained the newly joined employees in handling the restaurant activities and managing multiple tasks simultaneously

Education:

  • High School Diploma
    St. Xavier School, Framingham, MA
    2011

Reference:

On request.