Dietician Resume

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Career Objective:

Highly enthusiastic, dedicated, and professional Dietitian with over 6+ years of experience in providing nutritional counseling, monitoring dietary intake, and recommending appropriate meals to the patients. Certified professional adept in providing food suggestions to the patients’ family and giving appropriate advice.

Summary of Skill:

  • Extensive experience in providing diet charts apt for various types of diseases

  • Adept at preparation nutritional plans, and implementing them for various patients in the hospital according to the needs

  • Capable of initiating nutritional programs, and managing quality food services within the hospital

  • Proficient in using computer applications such as Microsoft Office and handle tasks related to patient’s database

  • Ability to work with the team and possess exceptional time management skills

  • Excellent written and verbal communication skills

Work Experience:


Aurora Health Care, Tinley Park, IL

November 2016 – Present

  • Providing nutritional counseling and therapeutic diets for patients suffering from various illnesses, including heart-related diseases, diabetes, renal problems, and other issues

  • Coordinating with the hospital’s food department to perform complex dietetic work and assisting to plan food selection as well as preparation

  • Assessing patients’ progress and modifying diet accordingly

  • Performing various duties such as assessing the nutritional status of patients, formulating a care plan, coordinating its implementation, and evaluating the effectiveness on their health

  • Maintaining communication with patient, family and medical team to conduct assessments of patient’s nutritional status, and implementing medical nutritional therapies for fast improvement

  • Working closely with medical personnel, and ensuring quality nutritional services are being provided on a daily basis to patients

  • Monitoring patients’ past and present health conditions, and suggesting appropriate food recommendations in the medical report

Junior Dietitian

BJC HealthCare, Tinley Park, IL

January 2014 – October 2016

  • Develop and implemented diet plans for all-age patients on the basis of the assessment of their medical conditions

  • Utilized physical, clinical, and laboratory data to complete assessments for the patient, including calculations of nutritional requirements, checking current food intake, and made sound diet recommendations

  • Collected food habits and educated patients on how to maintain health with proper diet

  • Monitored dietary intake of patients and ensured their faster recovery

  • Prepared and implemented special diet programs for overweight patients

  • Motivated patients on changing sedentary lifestyle and being active


Dietetic Intern

UT Southwestern Medical Center, Tinley Park, IL

September 2012 – December 2013

  • Provided medical nutrition therapy to patients as indicated by the doctors

  • Examined test reports and gave information about the required nutrition for patients

  • Recommended apt nutrition that are beneficial for medical conditions

  • Assessed the cleanliness and hygienic the kitchen, and suggested improvement

  • Planned diet programs for patients suffering with renal, cancer, gastrointestinal, cardiovascular, diabetes, renal, obesity, and other diseases

  • Helped to create an educational document to be utilized by all fructose-intolerant patients

  • Coordinated with various doctors during their OPD shifts to prepare diet charts for the patient according to the health issues


  • Bachelor’s Degree in Food and Nutrition Sciences

    Lewis University, Tinley Park, IL


  • Associate’s Degree in Health Sciences

    Lewis University, Tinley Park, IL



On request.

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