Dietary Aide Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

With a deep interest in helping people recover health, and knowledge of planning and implementing diet programs, I want to serve “Lotus Health System,” as a dietary aide and assist dietitians and physicians in providing necessary vitamins to patients.

Summary of Skills:

  • Strong knowledge of health and safety guidelines
  • Experienced in working with dietitians and physicians in planning and implementing diet programs
  • Excellent knowledge of the vitamins and minerals found in different types of food
  • Absolute attention to detail with strong organizational skills
  • Superior communication and documentation skills
  • Skilled in cooking a variety of food keeping their nutritional value intact
  • Expert in preserving vegetables and identifying stale or spoiled ones

Work Experience:

Dietary Aide
Pearl HealthCare Center, Cross City, FL
July 2014 – Present

  • Working with dietitians and physician and planning diet programs for patients
  • Preparing meals, setting up dinning room, and serving meals
  • Cleaning and maintaining serving carts, ware, and other utensils
  • Preparing trays and serving patients on their beds unable to come to dining rooms
  • Cleaning, tables, chairs, dining room, and kitchen
  • Cutting fruits and vegetables and preparing salads and juices
  • Keeping cleanliness and sanitation of kitchen, dining room, and everything used in cooking

Dietary Aide
Garden Medical Center, Cross City, FL
April 2013 – June 2014

  • Planned recipes with different types of food combinations and prepared tasty and healthy food
  • Communicated with the kitchen staff and provided them guidance on the meals to be prepared
  • Maintained accurate records of food served to each patient, preparation method, portion size, and benefits on patient
  • Cooked special meals for diabetic and cardiac patients
  • Ordered and stocked supplies under right temperature
  • Washed dishes, carts, rack dishes, and stored cleaned dishes

Education:

  • High School Diploma
    St. Patrick School, Cross City, FL
    2010
  • Diploma in Chemistry and Nutrition
    Hayo College, Cross City, FL
    2012

Reference:

On request.