[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
Email Address: [[email protected]]
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Career Objective:
To work as a diet consultant with the medical team of “Gaga Hospital” and help in assessing patients’ condition and planning right diet programs for improving their health and fitness.
Summary of Skills:
- Experience in assessing patient’s medical conditions and planning diet program
- Strong knowledge of the practice and procedure of therapeutic and nutrition treatments
- Familiarity with the nutrition values of different types of fruits and foods
- Complete understanding of intervention of certain diet with pharmaceutics
- Experience in working with MS Word, Excel, and PowerPoint
- Excellent planning, organizing, and time-management skills
- Ability to work in clinical environment and according to the set guideline
- Knowledge of the types of diet necessary in diabetes and pregnancy
Work Experience:
Diet Consultant
ABC Clinic, Golden Valley, MN
September 2013 – Present
- Measuring weight, height, and other vital signs of patients and planning diet programs
- Studying medical treatment offered to patients and deciding best diet program
- Conducting nutritional assessments and identifying any possible intervention of diet program with treatments
- Prescribing right diet to cover daily requirements of fiber, vitamins, and other vital elements in patients
- Educating patients and their relatives on how right diet assist in faster recovery
- Providing training to the staff on public health nutrition and breastfeeding
Diet Consultant
St. Patrick’s Health Care Center, Golden Valley, MN
April 2012 – August 2013
- Planned and implemented nutrition programs and improve health and fitness of patients
- Assessed nutrition needs of patients and prescribed appropriate diet
- Reviewed medical reports and on-going treatments and used those information in planning diet
- Conducted inspection of all units and oversaw diet served to patients
- Took action against the catering staff when found wrong diet on the bed of wrong patients
- Liaised between doctors and the kitchen staff and ensured quality food is fed to patients
Education:
-
Bachelor’s Degree in Nutrition
Goden Valley University, Golden Valley, MN
2011
Reference:
On request.