Diet Consultant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To work as a diet consultant with the medical team of “Gaga Hospital” and help in assessing patients’ condition and planning right diet programs for improving their health and fitness.

Summary of Skills:

  • Experience in assessing patient’s medical conditions and planning diet program
  • Strong knowledge of the practice and procedure of therapeutic and nutrition treatments
  • Familiarity with the nutrition values of different types of fruits and foods
  • Complete understanding of intervention of certain diet with pharmaceutics
  • Experience in working with MS Word, Excel, and PowerPoint
  • Excellent planning, organizing, and time-management skills
  • Ability to work in clinical environment and according to the set guideline
  • Knowledge of the types of diet necessary in diabetes and pregnancy

Work Experience:

Diet Consultant
ABC Clinic, Golden Valley, MN
September 2013 – Present

  • Measuring weight, height, and other vital signs of patients and planning diet programs
  • Studying medical treatment offered to patients and deciding best diet program
  • Conducting nutritional assessments and identifying any possible intervention of diet program with treatments
  • Prescribing right diet to cover daily requirements of fiber, vitamins, and other vital elements in patients
  • Educating patients and their relatives on how right diet assist in faster recovery
  • Providing training to the staff on public health nutrition and breastfeeding

Diet Consultant
St. Patrick’s Health Care Center, Golden Valley, MN
April 2012 – August 2013

  • Planned and implemented nutrition programs and improve health and fitness of patients
  • Assessed nutrition needs of patients and prescribed appropriate diet
  • Reviewed medical reports and on-going treatments and used those information in planning diet
  • Conducted inspection of all units and oversaw diet served to patients
  • Took action against the catering staff when found wrong diet on the bed of wrong patients
  • Liaised between doctors and the kitchen staff and ensured quality food is fed to patients


  • Bachelor’s Degree in Nutrition
    Goden Valley University, Golden Valley, MN


On request.