Diet Clerk Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To provide assistance to dietitians and patient-care programs by working as a diet clerk for “St. Mary Hospital” using my clerical and kitchen supervision experience.

Summary of Skills:

  • Strong experience of supervising kitchen activities of medical settings and commercial kitchen
  • Excellent knowledge of various diet programs prescribed for patients according to their conditions
  • Ability to enter and store diet order program into computer system and customized medical data management software
  • Skilled in coordinating with nursing staff, doctors, and food department personnel
  • Impressive written and verbal communication and telephone skills
  • Immense patient services attitude, work ethics, and professionalism

Work Experience:

Diet Clerk
Holy Cross Medical Center, Cleveland, OH
May 2013 – Present

  • Entering and maintaining patients’ diet orders and supervising kitchen activities
  • Coordinating with dietitians and ensuring right diet is served to patients
  • Checking stock of items in food service department and placing order of goods out of stock
  • Supervising cleanliness and hygiene of the kitchen and ensuring integrity in diet orders
  • Inspecting food preparation according to the prescribed menu by dietitians
  • Enhancing dietary services by taking help and suggestion from patients and colleagues
  • Checking quality and quantity of food and controlling food costs

Diet Clerk
Faith Healthcare Center, Cleveland, OH
February 2012 – April 2013

  • Supervised food preparation and ensured meals are delivered to right patients
  • Prepared and monitored cleaning schedule of the kitchen, and prepared daily production worksheet
  • Drafted staff schedules and ensured no shortage of workforce in all the shifts
  • Received and processed leave applications of kitchen personnel
  • Recommended new diets to dietitians and guided cook in preparing them
  • Updated changes in meal to the kitchen staff and patients for clear understanding
  • Entered meal orders and charges in the computer system

Education:

  • High School Diploma
    Hillview High School, Cleveland, OH
    2010
  • Certification in Kitchen Management
    ABC Technical Institute, Cleveland, OH
    2011

Reference:

On request.