[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
Email Address: [[email protected]]
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Career Objective:
To provide assistance to dietitians and patient-care programs by working as a diet clerk for “St. Mary Hospital” using my clerical and kitchen supervision experience.
Summary of Skills:
- Strong experience of supervising kitchen activities of medical settings and commercial kitchen
- Excellent knowledge of various diet programs prescribed for patients according to their conditions
- Ability to enter and store diet order program into computer system and customized medical data management software
- Skilled in coordinating with nursing staff, doctors, and food department personnel
- Impressive written and verbal communication and telephone skills
- Immense patient services attitude, work ethics, and professionalism
Work Experience:
Diet Clerk
Holy Cross Medical Center, Cleveland, OH
May 2013 – Present
- Entering and maintaining patients’ diet orders and supervising kitchen activities
- Coordinating with dietitians and ensuring right diet is served to patients
- Checking stock of items in food service department and placing order of goods out of stock
- Supervising cleanliness and hygiene of the kitchen and ensuring integrity in diet orders
- Inspecting food preparation according to the prescribed menu by dietitians
- Enhancing dietary services by taking help and suggestion from patients and colleagues
- Checking quality and quantity of food and controlling food costs
Diet Clerk
Faith Healthcare Center, Cleveland, OH
February 2012 – April 2013
- Supervised food preparation and ensured meals are delivered to right patients
- Prepared and monitored cleaning schedule of the kitchen, and prepared daily production worksheet
- Drafted staff schedules and ensured no shortage of workforce in all the shifts
- Received and processed leave applications of kitchen personnel
- Recommended new diets to dietitians and guided cook in preparing them
- Updated changes in meal to the kitchen staff and patients for clear understanding
- Entered meal orders and charges in the computer system
Education:
-
High School Diploma
Hillview High School, Cleveland, OH
2010
-
Certification in Kitchen Management
ABC Technical Institute, Cleveland, OH
2011
Reference:
On request.