[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
Email Address: [[email protected]]
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Career Objective:
To work as a deli clerk at “Tasty Foods, Inc.” and provide high quality over-the-counter service to customers, handle deli equipment, and maintain stock of the products in the store.
Summary of Skills:
- Experience in handling meat, seafood, and dairy products
- Outstanding arithmetic calculation and customer service skills
- Experience in preparing salads, sandwiches, seafood, hamburgers, hot dogs, fried chicken, etc.
- Comfortable in operating deli equipment and complying with dress code
- Strong knowledge of product sold at deli store and satisfy customers’ questions
- Posses excellent communication, professionalism, and multi-tasking skills
- Ability to work in varying temperature, stand, bend, stoop, climb, lift and push weight of 50 lbs
Work Experience:
Deli Clerk
Shoppers Bay Mall, New York, NY
April 2013 – Present
Responsibilities:
- Interacting with customers and providing caring and efficient services
- Helping customers in locating products, loading and unloading items
- Answering telephone for inquiries and accepting order for home delivery
- Reviewing orders of customers and overseeing their preparation and serving
- Anticipating customers’ requirements and stocking products to meet their demand
- Operating and cleaning deli equipment and keeping the stocking and serving area clean
- Slicing, weighting, and wrapping deli items and escorting customers to the parking lot
Deli Clerk
ProMart Mall, New York, NY
July 2011 – March 2013
Responsibilities:
- Provided excellent over-the-counter services and handled cash, check, and credit card payment
- Verified weight, prices, and numbers of items and billed customers accordingly
- Took orders and assisted in the preparation of salads, sandwiches, fried food, etc.
- Handled deli, dairy, and frozen product with care and maintained their taste be keeping in appropriate temperature
- Followed dress code, handled refrigerated goods, and maintained delivery schedules
- Displayed goods in the deli department for easy locating and accessing
- Operated electric slicers, ovens, dishwasher, grinder, knives, oil-filtering machine, etc.
Education:
-
High School Diploma
St. Jude School, New York, NY
2010
-
Food Handlers Certification
ABC Technical Institute, New York, NY
2011
Reference:
On request.