Deli Clerk Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To work as a deli clerk at “Tasty Foods, Inc.” and provide high quality over-the-counter service to customers, handle deli equipment, and maintain stock of the products in the store.

Summary of Skills:

  • Experience in handling meat, seafood, and dairy products
  • Outstanding arithmetic calculation and customer service skills
  • Experience in preparing salads, sandwiches, seafood, hamburgers, hot dogs, fried chicken, etc.
  • Comfortable in operating deli equipment and complying with dress code
  • Strong knowledge of product sold at deli store and satisfy customers’ questions
  • Posses excellent communication, professionalism, and multi-tasking skills
  • Ability to work in varying temperature, stand, bend, stoop, climb, lift and push weight of 50 lbs

Work Experience:

Deli Clerk
Shoppers Bay Mall, New York, NY
April 2013 – Present


  • Interacting with customers and providing caring and efficient services
  • Helping customers in locating products, loading and unloading items
  • Answering telephone for inquiries and accepting order for home delivery
  • Reviewing orders of customers and overseeing their preparation and serving
  • Anticipating customers’ requirements and stocking products to meet their demand
  • Operating and cleaning deli equipment and keeping the stocking and serving area clean
  • Slicing, weighting, and wrapping deli items and escorting customers to the parking lot

Deli Clerk
ProMart Mall, New York, NY
July 2011 – March 2013


  • Provided excellent over-the-counter services and handled cash, check, and credit card payment
  • Verified weight, prices, and numbers of items and billed customers accordingly
  • Took orders and assisted in the preparation of salads, sandwiches, fried food, etc.
  • Handled deli, dairy, and frozen product with care and maintained their taste be keeping in appropriate temperature
  • Followed dress code, handled refrigerated goods, and maintained delivery schedules
  • Displayed goods in the deli department for easy locating and accessing
  • Operated electric slicers, ovens, dishwasher, grinder, knives, oil-filtering machine, etc.


  • High School Diploma
    St. Jude School, New York, NY
  • Food Handlers Certification
    ABC Technical Institute, New York, NY


On request.