Culinary Instructor Resume

[First Name] [Last Name]

Contact Address: [street] [Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Candidate with a Bachelor’s in Food Science & Technology along with a certificate in Culinary Arts and in-depth working experience for the said post in Institutes, seeks to work as a culinary instructor for a renowned organization.

Summary of Qualifications:

  • Rich experience in food courts and institutional services, catering services and of working in restaurants and fast food centers
  • Expertise in culinary arts with considerable experience in commercial kitchen and catering
  • Excellent communication and interpersonal skills
  • Excellent time management, planning and organizational skills
  • Excellent problem solving skills
  • In depth knowledge of health and safety guidelines to be followed while cooking

Professional Experience:

Culinary Instructor, May 2013 to Present
Institute of Culinary Arts, Newark, DE

Duties and Responsibilities:

  • Explaining students about fundamentals of cooking science
  • Instructing students about theory, techniques and terminology of culinary arts
  • Instructed food preparation applying kitchen safety and sanitation techniques
  • Chalking out and organizing the culinary arts program
  • Conducting special batches for homemakers and working women and men
  • Conducting special summer camp cooking activities
  • Conducting cooking competitions for students of the institute to encourage their cooking skills
  • Instructing students about housekeeping principles and safety and hygienic guidelines

Chef, January 2010 to April 2013
Hamilton Cafe, Newark, DE

Duties and Responsibilities:

  • Timely synchronization and assembly or guest orders depending on recipe
  • Maintaining a clean and neat work environment
  • Division and multiplication of ingredients in recipes for suiting order quantity
  • Assisting in recipe and menu development
  • Instructing new joined cooking staff about recipes and procedures

Education:

  • One Year Certification Course in Culinary Arts, Delaware University, Newark, DE
  • B.S in Food Science & Technology, Delaware University, Newark, DE

Reference:

Available upon Request.

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