Chef Consultant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To obtain a chef consultant position with “Seven Love International Hotel” and cook quality and tasty foods for hotel guests.

Summary of Skills:

  • Excellent culinary skills and knowledge of hotel industry
  • Familiarity with all types of cooking styles adopted across continents
  • Experience in cooking all types of foods, dessert, and pastries
  • Strong knowledge of the condiments and types of oil used in cooking
  • Ability to supervise and assist a team of chef
  • Skilled in maintaining kitchen stock and inventory and hygiene
  • Excellent creativity and customer-service approach
  • Remarkable planning and organizational skills with multitasking abilities

Work Experience:

Chef Consultant
Urban Hotel, Clearwater, FL
October 2013 – Present

  • Plan daily menu and supervise cooking of food and monitor activities of kitchen staff
  • Provide guidance and assistance to team in cooking special dishes
  • Maintain kitchen stock and inventory, including hygiene and safety features
  • Develop relationships with hotel guests and oblige to their request on enjoying special meal
  • Resolve complaints from guest on quality and taste of goods in a professional manner
  • Provide guidance and suggestion to the hotel management in adding more recipes to the menu

Chef Consultant
Infinite Star Hotel,Clearwater, FL
April 2012 – September 2013

  • Oversaw entire management of the kitchen and maintained order and discipline
  • Tasted food separately before serving to guest and ensured quality and taste
  • Invented three non-vegetarian and seven vegetarian dishes to the hotel’s menu
  • Prepared kitchen budget and forecast for future sales and revenue
  • Scheduled duties of the kitchen staff and evaluated their performance
  • Inspected the quality of food materials delivered by vendors and suggest expulsion or retainment accordingly
  • Recruited and trained chef and decided on their salary as per their skills

Education:

  • Bachelor’s Degree in Hotel Management
    Clearwater University, Clearwater, FL

    2011

Reference:

On request.