Chef Assistant Resume

[First Name] [Last Name]

Contact Address: [street]

[Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Looking for a chef assistant position at “Star Hotel,” to help the senior chef in planning new recipes potential of becoming a craze among all food lovers of the town.

Summary of Skills:

  • Passion for cooking and serving tasty and health foods to people
  • Extraordinary culinary and food preparation skills
  • Experienced in preparing and managing budget of hotels
  • Skilled in keeping accurate record and stock of food items, beverages, etc.
  • Excellent understanding on the types of foods people all age prefer
  • Familiar with the food safety and kitchen hygiene standards
  • Proficient in incorporating customers’ demand in food

Work Experience:

Chef Assistant
Magnum Restaurant, Fort Wayne, IN
August 2013 – Present

  • Assisting senior chef in planning and preparing delicious and healthy meals
  • Inspecting and enforcing sanitation in and around the kitchen and dinning area
  • Ensuring that vegetables, beverages, and food items are stored in right temperature
  • Preparing and serving food to VIP guests and regular patrons
  • Monitoring dishwashing and basic maintenance of the kitchen area and equipment
  • Taking regular stock of items and placed order to the vendors in time

Chef Assistant
High Five Restaurant, Fort Wayne, IN
February 2012 – July 2013

  • Estimated daily food consumption of the restaurant and planned inventory accordingly
  • Monitored disposal of leftover food products and storage facilities for uncooked food items
  • Instrumental in preparing two signature dishes of the restaurant that became talk of the town
  • Hired and trained junior chefs and provided classes on nutrition and menu planning
  • Conversed with regular customers, took feedback, and administered their requests in cooking food
  • Prepared shift schedule of the kitchen staff and assigned them work

Education:

  • High School Diploma
    Monty School, Fort Wayne, IN
    2010
  • Diploma in Culinary Arts
    Lincoln Cooking Institute, Fort Wayne, IN
    2011

Reference:

On request.