Catering Director Resume


Career Objective:


To obtain a catering director position with a business entity for an opportunity to utilize my skills in planning and supervising catering services for events of all magnitude.

Summary of Skills:

  • Phenomenal ability to plan, supervise, and handle events with great attention to detail

  • Impressive organizational, communication and multi-tasking skills

  • Complete knowledge of varieties of vegetarian and non-vegetarian dishes

  • Strong project management and training skills

  • Skilled in developing marketing strategies and selling catering services

  • Excellent computer and customer relations skills

  • Ability to prepare estimation for catering services

  • Skilled in preparing and monitoring budgets

Work Experience:

Catering Director

Foodies Group, Elgin, IL

October 2014 – Present

  • Overseeing operations of catering business and meeting expectations of customers

  • Handling employee management and training programs and promoting company

  • Ordering supplies, inspecting quality, returning damaged goods, and maintaining inventory

  • Planning meals for events and ensuring enough food for all attendees

  • Promoting catering services to guests through emails, and newsletters

  • Organizing outdoor tours for potential clients to sell catering services

  • Holding meetings with caterers and other crew members and explaining them the importance of events

  • Maintaining positive relationships with clients and their guests

  • Ensuring no guest is dissatisfied with the quality of the served food

Assistant Catering Director

Sumptuous Careers, Elgin, IL

February 2013 – September 2014

  • Met customers, and assisted in event planning and execution

  • Convinced clients to include other services in the menu

  • Supervised overall operations of the catering facility

  • Worked closely with clients and made the event successful

  • Inspected kitchen area and instructed the chef and kitchen manager on maintaining cleanliness and hygienic environment

  • Visited catering halls prior to the events and planned for decoration and seating arrangement of guests

  • Worked as per client’s request in setting up visual presentations and audio equipment on dance floor

  • Picked the proper menu for event by working with clients and chef

Education:


  • Bachelor’s Degree in Hospitality

    ABC University, Elgin, IL

    2012

Reference:


On request.