[First Name] [Last Name]
Contact Address: [street]
[Country] [City] [State/Province] [Zip Code]
Contact Number: (012)-345-6789
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Career Objective:
To work as a catering assistant at a corporate canteen where I can serve employees of the company delicious and quality food using my culinary skills.
Summary of Skills:
- Experience in cooking and serving food and beverages
- Extensive knowledge of sanitation principles, varieties of recipes, and safe food handling techniques
- Expert in verbal and written communication and documentation
- Basic knowledge of math and repair of kitchen equipment and machinery
- Excellent computer, customer service, and price estimating skills
- Expert in readying dinner table and food presentation
- Possess excellent stamina and physical condition to stand, bend, twist, and lift and move weight
Work Experience:
Catering Assistant
Jolly Caterers, Bloomington, IN
July 2013 – Present
- Understanding clients’ requirements and planning menu as per the demand
- Preparing special food to accommodate client’s request and supervising food preparation
- Planning budget for the food items and beverages and providing estimation to clients according to the number of guests attending an event
- Maintaining inventory of supplies and handling purchase of vegetables, beverages, and other items
- Checking kitchen equipment and machinery and arranging for repair or replacement as required
- Ensuring total safety and sanitation in the kitchen and serving area
Catering Assistant
Delicious Catering Company, Bloomington, IN
February 2012 – June 2013
- Assisted the catering director in planning company promotional activities
- Worked with graphic and web designer and reviewed company’s official website
- Attended customers’ questions via phone and in person and suggested them menu for their event
- Purchased tables, chairs, silverware, tablecloths, paper towels, and kitchen equipment
- Inspected food preparation and food presentation and ensured taste and quality in food
- Maintained and ensured cleanliness in the kitchen and dining areas
Education:
- High School Diploma
Month School, Bloomington, IN
2010
-
Food Handler Certification
ABC Technical Institute, Bloomington, IN
2011
Reference:
On request.