Beverage Director Resume

[First Name] [Last Name]

Contact Address: [street] [Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

Looking for a beverage director position with “Palm Resort,” to handle the entire operation of the food and beverage department and ensure sales growth with excellent customer service.

Summary of Skills:

  • Experience in handling hotel management and the staff of food and beverage department
  • Strong knowledge of stocking and tracking inventory of food items and beverages
  • Experience of hiring and training bartenders and monitoring their activities
  • Excellent multitasking, organizational, and prioritizing skills
  • Skilled in scheduling and keeping regular attendance records of staff
  • Proficient in fostering discipline and neat appearances in staff
  • Skilled in handling customers’ problems and maintaining relationships

Work Experience:

Beverage Director
Ambiance Hotel, Girard, IL
October 2014 – Present

  • Monitoring industry trends and stocking latest food items and beverages for customers
  • Maintaining and tracking inventory of the food and beverage department
  • Coordinating and monitoring entire operations of the F&B department
  • Preparing daily sales report, and monthly presentations for top management
  • Working closely with the head chef and incorporating new items in the menu
  • Scheduling duties of bartenders and other staff and tracking their attendance
  • Handling F&B operations in compliance with latest regulations

Beverage Manager
Ambiance Hotel, Girard, IL
February 2013 – September 2014

  • Supervised activities of the beverage staff and scheduled shifts
  • Pulled extra staff from staffing agencies to fill absence of beverage personnel on leave
  • Coordinated with the beverage director for ordering and stocking beverages
  • Ensured customers are provided with prompt and courteous service
  • Interacted in friendly and professional manner with the staff and customers
  • Drafted requisition for glassware, beverages, and garnishes
  • Ensured neat and professional appearance of staff

Beverage Supervisor
Matt Hotel, Girard, IL
April 2010 – January 2013

  • Scheduled and maintained safe work environment
  • Resolved grievances of the F&B personnel diplomatically
  • Handled leave and absence of the staff promptly
  • Inspected grooming and attire of staff and took action for not adhering to the Hotel’s policy
  • Monitored dining rooms and hygiene in the kitchen
  • Handled maintenance repairs and ordering of food items and beverages

Education:

  • Bachelor’s Degree in Hotel Management
    ABC University, Girard, IL
    2009

Reference:

On request.

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