Bar Supervisor Resume

[First Name] [Last Name]

Contact Address: [street] [Country] [City] [State/Province] [Zip Code]

Contact Number: (012)-345-6789

Email Address: [[email protected]]

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Career Objective:

To obtain a bar supervisor position in ‘Step-In Bar’ and assist in running the daily operations smoothly and solving customer service issues.

Summary of Skills:

  • Extensive experience of the beverage industry
  • Superior customer service and supervisory skills
  • Flair in pacifying any kind of heated or aggrieved situations
  • Excellent understanding of people’s drinking habits and taste
  • Skilled in hiring and firing staff
  • Ability to draft staff schedules, and handle leave request
  • Sound understanding on the legal rules related to alcoholic drinks
  • Superior leadership quality and management skills
  • Physically fit to be on feet for a longer period

Work Experience:

Bar Supervisor
Sip & Taste, Palm Springs, CA
October 2012 – Present

  • Handling inventory of the bar and ensuring items are ordered before they run out of stock
  • Monitoring and controlling spoilage and theft
  • Hiring, training and managing the staff
  • Preparing shift schedules for staff and processing their leave requests
  • Providing coverage to compensate for staff on leave or ill
  • Hiring and working with the chef for menu development
  • Keeping the kitchen inventory stocked
  • Arranging for repair of kitchen appliances, bar furniture, and other equipment
  • Handling customers issues and developing business relationship

Bar Supervisor
Grill & Chill, Palm Springs, CA
June 2010 – September 2012

  • Pacified irate customers and ensured they continued visiting the bar
  • Prohibited children from entering the bar
  • Checked license for age proof before serving alcoholic drinks to customers in doubt
  • Coordinated with vendors for timely supply of liquor and other beverages
  • Corrected total on checks on customers’ insistence
  • Reduced wastage of food and drinks by issuing directives to the staff
  • Inspected the cleanliness of kitchen and food quality


  • Associate Degree in Hospitality Management
    Rachel’s Institute of Hotel Management, Palm Springs, CA
  • High School Diploma
    St. Mary’s High School, Palm Springs, CA


On request.

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